A biomolecule, sometimes known as a biological molecule, is any of the many compounds created by cells and living creatures. Biomolecules come in a variety of shapes and sizes, and they conduct a wide range of functions. Carbohydrates, lipids, nucleic acids, and proteins are the four major categories of biomolecules.
Nucleic acids, specifically DNA and RNA, are macromolecules that have the unique role of storing an organism’s genetic code—the pattern of nucleotides that defines the amino acid sequence of proteins, which are fundamental to life on Earth. A protein can contain up to 20 different amino acids, and the order in which they appear is crucial in defining protein structure and function. Proteins are important structural components of cells. They also operate as transporters, transporting nutrients and other chemicals into and out of cells, as well as enzymes and catalysts for the large majority of chemical events in living organisms. Proteins are also responsible for the formation of antibodies and hormones, as well as influencing gene activity.
Carbohydrates
Carbohydrates are polyhydroxy aldehydes or ketones, or substances that create them when they are hydrolysed. In layman’s words, we refer to carbs as sugars or sweet-tasting things. Saccharides are the collective name for them. Monosaccharides (1 unit), oligosaccharides (2-10 units), and polysaccharides are classified according to the number of constituent sugar units recovered after hydrolysis (more than 10 units). They serve a variety of purposes: they are the most plentiful dietary source of energy; they are structurally vital for many living species as a primary structural component, for example, cellulose is a significant structural fibre for plants.
Proteins
Proteins are also another class of essential macromolecules, accounting for around half of the dry weight of cells. Proteins are polypeptide chains made up of amino acids organised in a specific order. In some of the circumstances, the structure of proteins is classed as primary, secondary, tertiary, or quaternary. These structures are mainly based on the degree of intricacy of the folding of a peptide chain. Proteins have structural and dynamic functions. Myosin is a protein that permits muscles to contract and move. The majority of enzymes are proteinaceous.
Nucleic Acids
Nucleic acids are the genetic materials that are found in cells which carry all of the information that are passed down from parents to the offspring. Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are the two forms of nucleic acids (RNA). The primary purpose of nucleic acid is to convey genetic information and to synthesise proteins through translation and transcription processes. The nucleotide is a nucleic acid monomer made up of a nitrogenous base, pentose sugar, and phosphate. The nucleotides are linked by a 3′ and 5′ phosphodiester linkage. The nitrogen base coupled to the pentose sugar distinguishes the nucleotide. The four major nitrogenous bases contained in DNA are adenine, guanine, cytosine, and thymine. Thymine is substituted by uracil in RNA. The double-helix or double-helical structure of DNA is generated by hydrogen bonding between both the bases of two antiparallel polynucleotide strands. The DNA structure resembles a twisted ladder in appearance.
Lipids
Lipids are chemical molecules that are soluble in alcohol but not water, are linked to fatty acids, and are utilised by living cells. They include lipids such as fats, waxes, sterols, fat-soluble vitamins, mono-, di-, or triglycerides, phospholipids, and other lipids. Lipids, unlike carbohydrates, proteins, and nucleic acids, are not polymeric molecules. Lipids are the body’s principal energy source and play a key role in cellular structure.
Conclusion
Biomolecules are necessary for life since they help organisms develop, survive, and reproduce. They interact with one another to produce organisms ranging from single cells to complex living beings such as humans. Their functions are diverse due to the variety of their shape and structure.