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Mangifera indica (MI) is the scientific name of mango, it is also known as mango or aam, and has been used in Ayurvedic and indigenous medicine for over 4000 years. Mangoes are members of the genus Mangifera, which includes approximately 30 species of tropical fruiting trees in the flowering plant family Anacardiaceae. Ayurvedic medicine attributes various medicinal properties to various parts of the mango tree.
Mango Definition & Details
Mango is one of the most well-known tropical types of fruits. Mangiferin, a polyphenolic antioxidant and glucosyl xanthone, exhibits potent antioxidant, anti-lipid peroxidation, immunomodulatory, cardiotonic, hypotensive, wound healing, anti degenerative, and antidiabetic properties.
Various parts of the plant are used to treat diarrhoea, dysentery, anaemia, asthma, bronchitis, cough, hypertension, insomnia, rheumatism, toothache, leucorrhoea, haemorrhage, and piles, as well as as a dentifrice, antiseptic, astringent, diaphoretic, stomachic, vermifuge, tonic, laxative, and diuretic. Abscesses, broken horns, rabid dog or jackal bites, tumours, snakebite, stings, datura poisoning, heat stroke, miscarriage, anthrax, blisters, mouth wounds, tympanitis, colic, diarrhoea, glossitis, indigestion, bacillosis, bloody dysentery, liver disorders, excessive urination, tetanus, and asthma are all treated with.
Ripe mango fruit is thought to be invigorating and refreshing. The juice is a restorative tonic that is used to treat heat stroke. The seeds are used in the treatment of asthma and as an astringent. The fumes from the burning leaves are inhaled to relieve hiccups and throat ailments. The bark is astringent, and it is used to treat diphtheria and rheumatism. It is also thought to have a tonic effect on mucus membranes. The gum is used in scabies and cracked foot dressings. It is also thought to be anti-syphilitic. After soaking in water and removing the astringent principles, the kernels are ground into flour. The majority of the tree’s parts are used medicinally, and the bark contains tannins that are used in dyeing.
Botanical description of mango
MI is a large evergreen tree in the anacardiaceae family that grows to a height of 10-45 m, has a dome shape, dense foliage, and is typically heavily branched from a stout trunk. The leaves are spirally arranged on branches, linear-oblong, lanceolate – elliptical, and pointed at both ends, with leaf blades that are mostly 25 cm long and 8 cm wide, but can be much larger, reddish and thinly flaccid when first formed, and release an aromatic odour when crushed. The inflorescence is composed of panicles containing approximately 3000 tiny whitish-red or yellowish-green flowers. The fruit is a well-known large drupe, but it varies greatly in shape and size. When ripe, it has a thick yellow pulp, a single seed, and a thick yellowish-red skin.The seed is solitary, ovoid or oblong in shape, and is encased in a hard, compressed fibrous endocarp.
Anti-diabetic
At a dose of 250 mg/kg, a 50 percent ethanolic extract of the leaves of MI produced a significant hypoglycemic effect in both normal and streptozotocin-induced diabetic animals. It was thought that stimulating -cells to release insulin was part of the mechanism of action. [26] The effect of an aqueous extract of MI leaves on blood glucose levels in normoglycemic, glucose-induced hyperglycemic, and streptozotocin (STZ)-induced diabetic rats was studied. The results show that the aqueous extract of MI leaves has hypoglycemic activity. This action could be due to a decrease in glucose absorption in the intestine. MI leaves were tested for anti-diabetic properties in normoglycemic, glucose-induced hyperglycemia, and streptozotocin (STZ) diabetic mice.
The aqueous extract of MI leaves has hypoglycemic activity. Mango (MI) consumption has been studied for its effect on blood glucose levels in normal and diabetic rats. The findings of this study suggest that mango flour may be useful in the treatment of diabetes. The antiinflammatory, analgesic, and antidiabetic properties of aqueous extract of MI stem-bark were investigated.
Anti-allergic and anti-helminthic:
1.MI stem bark components have antihelminthic and antiallergic properties.
2.Vimang and mangiferin were studied in mice that had been experimentally infected with the nematode Trichinella spiralis.
3.The purpose of the study was to determine the anti-allergic properties of vimang and mangiferin, a C-glucosylxanthone isolated from MI extract.
- The findings support Vimang’s anti-allergic properties in allergic models, implying that this natural extract could be successfully used in the treatment of allergic disorders.
- Mangiferin, the main component of Vimang, contributes to the extract’s anti-allergic properties.
Conclusion
Mangifera indica is the scientific name of mango, it is also known as mango or aam, has been used in Ayurvedic and indigenous medicine for over 4000 years. The seeds of mango are used in the treatment of asthma and as an astringent. The bark is astringent, and it is used to treat diphtheria and rheumatism. The majority of the tree’s parts are used medicinally, and the bark contains tannins that are used in dyeing. The fruit is a well-known large drupe, but it varies greatly in shape and size. At a dose of 250 mg/kg, a 50 percent ethanolic extract of the leaves of MI produced a significant hypoglycemic effect in both normal and streptozotocin-induced diabetic animals.
