Leaf Function

The organ that generates the major lateral appendage on stem of the vascular plants is referred to as a leaf. In general, leaves are thin and flat structures that are responsible for the plant’s photosynthesis. Although photosynthesis usually happens exclusively on the upper surface of leaf, in some plant species it can occur on both sides.

Morphology, Types, and Modification of Leaves

Plants have a vital role in the ecology. Plants are essential to all life on the planet, whether directly or indirectly. The leaf is the most important of all the parts of a plant.

Photosynthesis and transpiration are the two primary functions of leaves. In some plants, it also takes on the role of reproduction.

Structure of leaf

Plants’ leaves are thin, flat structures that perform photosynthesis. At the node, it develops laterally. It comes from shoot apical meristems and is an important element of the shoot system.

The following is a detailed description of a leaf’s structure:

Leaf Components

The main sections of a leaf are usually the leaf base, petiole, and lamina.

leaf base– This is where it connects to the stem. Stipules are two little leaf-like structures at the base of the leaf. This leaf base is wide and hides the stem in monocotyledons like rice, wheat, and other monocotyledons.

Petiole-The long, thin stalk that connects the leaf blade to the stem is known as the petiole.

Lamina-Leaf blade is another name for lamina. The green, smooth surface of the leaves is what it is. It is made up of veinlets and a short branching vein. The midrib is the vein that goes through the middle of the lamina. The midrib separates the lamina’s surface into two sections. The leaf blade’s veins and veinlets provide stiffness and aid in the movement of water and other chemicals.

Venation

The arrangement of veins and veinlets in the leaves is known as venation. Plants have a variety of venation patterns. Venation can be divided into two types:

Reticulate venation: Veinlets are randomly placed in a reticulate venation, forming a complicated network of veinlets. Plants that are dicotyledonous, such as roses, are an example.

Parallel venation: The veinlets in a parallel venation run parallel to each other. Monocotyledons, such as paddy, are an example.

Leaves of Different Types

Simple and compound leaves are divided into several groups depending on their shape, size, placement on the stem, leaves of flowering and non-flowering plants, and other physical characteristics.

There are two types of leaves found on a plant:

Simple Leaf

The leaf is said to be simple when only one lamina is attached to the main stem by a petiole. A basic leaf can be carved to any depth except the midrib or petiole. Guava leaves, for example.

Leaf Compound

A leaf with two or more leaflets is known as a compound leaf. The leaf’s midrib is branched into different leaflets and joined by a single petiole in a complex leaf. Pea, for example, or palm leaves.

Leaf with a compound structure

The complex leaves are further split into the categories of leaves listed below:

Leaf with a Palmately Compound Shape,The leaflets of a palmately complex leaf are linked to the petiole at the tip. Silk cotton, for example. These can be classified as follows:

1. Unifoliate leaves are those that have only one leaflet. Citrus, for example.
2. These leaves are bifoliate, meaning they have two leaflets. Balanites, for example.
3. These leaves are trifoliate, meaning they have three leaflets that emerge from the same place. Oxalis, for example.
4. Quadrifoliate leaves feature four leaflets that emerge from a single point. Marsilea, for example.
5. Multifoliate: This form of leaf has several leaflets that emerge from a single pint. for example Bombax 

Pinnately Compound Leaf

Leaf with a Pinnately Compound Pinnately Compound Leaf.The midrib of a pinnately compound leaf is divided into several leaflets that are all connected by a common axis. Take, for example, Neem. These can be further classified as follows:

1. Pinnate leaf: A pinnate leaf is a compound leaf with an axis on each side of the midrib.
2. The leaf with leaflets on both sides of the axis is known as unipinnate. Cassia, for example.
3. The primary axis produces a secondary axis that bears the leaflet in bipinnate plants. Acacia, for example.
4. A tertiary axis carrying leaflets develops from the secondary axis in this tripinnate arrangement. For example, Moringa
5. Leaf with more than three pinnates is decomposed. Old coriander leaves, for example.
6. A leaf without a terminal leaflet is known as a parapinnate leaf. Cassia, for example.
7. Imparipinnate: A leaf with an unusually shaped terminal leaflet. Peas, for example.

Phyllotaxy

Phyllotaxy refers to the patterns of leaf arrangement on the stem. Plants have three different forms of phyllotaxy: alternating, opposite, and whorled.

• An alternate sort of phyllotaxy occurs when only a single leaf grows at each node alternately.China, for example, has risen.
• It’s called opposing phyllotaxy when a pair of leaves develops at each node in the opposite direction.Guava plants, for example.
• Whorled phyllotaxy occurs when more than two leaves develop at the nodes to form a whorl of leaves. Alstonia, for example.

Leaves Modification

We already know that leaves are specialised for photosynthesis. They also have other important responsibilities to play, such as support, food storage, defence, and so on. They have been adjusted in various ways for each of these functions.

Pea tendrils, cactus spines, onion bulbs, insectivorous plant leaves, and other modified leaves are examples. Let’s take a closer look at some of the leaf modifications:

Leaves for Storage

Plants that are xerophytic, such as those in the Crassulaceae family, have thick, succulent leaves that retain water in their tissues. Large vacuoles filled with hydrophilic colloid can be found in the parenchymatous cells of these leaves. This alteration aids the plant’s resistance to desiccation.

Tendrils of the leaves

Plants with weak stems have leaf tendrils. Tendrils are thread-like structures that develop from the leaves. These tendrils sustain the plant by climbing a neighbouring stick or wall. In Lathyrus aphaca, for example, the entire leaf is transformed into tendrils. Pisum sativum’s top leaflets are transformed into tendrils.

Spines of the leaves

Spines are needle-like features that have been adapted into the leaves of a few plants. The spines serve as defence mechanisms. They also cut down on water loss from perspiration. The leaves of Opuntia, for example, are transformed into spines.

Leaves of the Scale

These are thin, membrane structures with no stalks that seem brownish or colourless. They guard the auxiliary bud that grows in their axil. Onion scale leaves are meaty and thick, and they store both food and water. Sale leaves can also be found in Casuarina and Asparagus.

Leaflet Hooks

The terminal leaflets of some plants are transformed into hook-like features that aid in climbing. Bignonia unguis cati, for example.

Roots of the leaves

One of the leaves present at the nodes is transformed into adventitious roots in a few plants, allowing them to float above the water surface. Salvinia, for example.

Phyllode

The petiole of some plants flattens out and takes the shape of a leaf, turning green in colour. Phyllode is the term for this. Take, for example, Australian Acacia.

Leaves that are insectivorous

Only a few plants require nitrogen to grow. The leaves of these plants have been engineered to trap and digest insects. The following are a few of the changes:

• Leaf Pitcher- The leaf lamina of a few plants, such as Nepenthes, is transformed into a pitcher-like structure. The insect is digested by the pitcher’s inner walls, which secrete a digestive fluid into the cavity.

• Leaf Bladder- In these plants, the leaf segments are transformed into bladders. These plants can be found in bodies of water. Digestive glands are located on the inner wall, which aid in the digestion of the trapped bug. Utricularia, for example.

• In Drosera, the lamina has many hairs at the tip of which is a sticky globule containing digesting enzymes. When an insect lands on the lamina, the hair totally envelops it.

Leaves’ Functions

The functions of the leaves are as follows:

Photosynthesis

The major function of leaves is photosynthesis. Photosynthesis is the process by which they transform carbon dioxide, water, and UV light into glucose.

Transpiration

The removal of surplus water from plants into the atmosphere is known as transpiration. The opening of stomata in the leaves causes this to happen.

Guttation

Guttation is the process of removing surplus water from the xylem at the edges of the leaves when the stomata are closed.

Storage

Photosynthesis takes place on the leaves. As a result, they conserve water and nutrients. The succulent, thick leaves are especially well-suited to water storage.

Defence

To prevent them from being harmed or devoured by animals, some leaves have been converted into spines. Opuntia, for example.

Leaflet Hooks

• The photosynthetic pigment chlorophyll is found in the leaves, which are situated at the nodes of the stem.

• Leaf base, leaf lamina, and petiole are the three primary elements of a leaf.

• Simple leaves and compound leaves are the two types of leaves that exist. Leaves can also be acicular, linear, lanceolate, orbicular, elliptical, oblique, central cordate, and so forth.

• They are responsible for photosynthesis and aid in the elimination of excess water from the plant’s aerial portions.

• Spines, tendrils, hooks, and scales are added to them to assist them adapt to different habitats.

Conclusion

Leaves prepare their food in the presence of sunlight and a green coloured substance present in them by using water and carbon dioxide. This process is called photosynthesis. Oxygen is given out in this process. The food prepared by leaves ultimately gets stored in different parts of the plant. Leaves prepare their food in the presence of sunlight and a green  colored substance present in them by using water and carbon dioxide. This process is called photosynthesis. Oxygen is given out in this process. The food prepared by leaves ultimately gets stored in different parts of the plant.