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Chapter 4 - Globalization of Agriculture
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Food Security Impact of globalization on agriculture

Raveena Bishnoi
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Unacademy user
8 months ago
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  1. Class 10 Geography NCERT Ravina Bishnoi Proud to be an Indian

  2. Chapter 4 Impact of globalization on Agriculture

  3. Food security Basic need of every citizen Poverty leads to lack of food security Government designed- PDS & Buffer stock ' food security policy & MSP e FCI procure & stock then PDS Subsidies on agriculture inputs Excessive use fertilizer cause waterlogging, salinity, depletion of micronutrient . MSP distorted cropping pattern

  4. Other reason for food scracity APL slip back to BPL families e No proper agriculture infrastructure, credit linkage or latest technology e Need of irrigation facilities, electricity e Shift of cultivation from food crops to fruits, vegetable, oil seeds & cash crops Use of land in non agricultural uses e Decrease in productivity of land e Inefficient water management & Land degradation Inadequate storage & marketing facility & distress sale

  5. Impact of Globalization Spices & cotton are exported in colonial era Indigo cultivation in Bihar Highly subsidised agriculture in foreign countries, Indian product not able to compete Green revolution cause land degradation Today the need is gene revolution Organic farming . .Need to consolidate and holding &e diversified crops Other alternative like bio diesel crops, flowers, vegetable medicinal herbs good alternative

  6. Thanks for watching