Agriculture Systems in India

Agriculture provides a living for approximately 58 percent of India’s population. Agriculture, forestry, and fishing were estimated to generate Agriculture and allied sectors contributed 17.8 percent of India’s gross value added (GVA) at current prices in FY20. Following the pandemic-induced contraction, consumer spending in India will return to growth in 2021, increasing by up to 6.6 percent.

The Indian food industry is poised for massive growth, with its contribution to global food trade increasing year after year due to its enormous potential for value addition, particularly in the food processing industry. The Indian food and grocery market is the world’s sixth largest, with retail accounting for 70% of total sales. The Native American The Indian food processing industry accounts for 32% of the country’s total food market, is one of India’s largest industries, and ranks fifth in terms of production, consumption, export, and expected growth.

In FY21, total agricultural and allied product exports totaled US$ 41.25 billion.

Agriculture in India

In the next 20 years, India’s already large population is expected to overtake Japan’s to become the world’s third largest, while its economy will soon overtake Japan’s to become the world’s third largest. 

The resulting increase in food demand will have to be met by either increased agricultural productivity or increased food imports. 

And to meet this requirement agriculture is growing in India, using various new technologies. Moreover organic agriculture is in demand right now.

What is farming and agriculture?

Agriculture is defined differently under different federal, state, and local laws and regulations. Farming perceptions vary as well. Is agri-tourism, for example, farming Is making apple pie on the farm an agricultural activity Composting for a living Boarding a horse Aquaculture Finally, it is up to the landowner and farmer to reach a mutually acceptable definition (provided that whatever they agree on does not contradict any laws).

Agriculture evolves, and farmers innovate to stay competitive. Farming practices that some consider to be customary may be questioned by others. Some leases only allow “generally accepted agricultural practices,” whereas others are more specific. The parties may include a definition of farming from a local or state regulation, or they may use this section to broaden or narrow this definition.

What are farming systems in India?

Organic farming is a farming system that primarily aims at cultivating the land and raising crops in such a way that the soil remains alive and in good health through the use of organic wastes (crop, animal and farm waste, aquatic wastes) and other biological materials, as well as the beneficial microbes (biofertilizers), to release nutrients to crops for increased sustainable production in an eco-friendly pollution-free environment. Vedic Krishi, Zero Budget Natural Farming, Organic Farming, Biodynamic Agriculture, Yogic Agriculture, Homa Farming, Natueco Farming, Permaculture, and The One-Straw Revolution are the most popular organic farming systems in India.

What is subsistence farming?

This refers to growing food for one’s own consumption. Because the entire production is for consumption, there is no surplus to be sold in markets. Practiced by the vast majority of India’s farming population.

This is a characteristic of small, marginal, or fragmented land holdings.

Cultivation techniques are primitive and simple. Modern tools and techniques, chemical fertilisers, insecticides, and pesticides are almost never used.

Cereals, oil seeds, pulses, vegetables, and sugarcane are the most commonly grown crops.

What is commercial farming?

The polar opposite of subsistence farming. Farming is done to produce goods for sale in the market.

It entails the use of modern farming tools and techniques, such as irrigation, chemical fertilisers, insecticides, pesticides, and high-yielding seed varieties.

Cotton, jute, sugarcane, and groundnut are the most important crops grown commercially in India.

What is mixed farming?

Refers to the raising of animals in addition to crops. Farmers who practise mixed farming fare better financially.

The nature and purpose of farming are used to classify various farming systems in India. It’s possible they’ll overlap. As an example, A farmer who grows wheat may keep some of it for personal consumption (subsistence farming) and sell the rest at market (commercial farming). Similarly, bananas are both a plantation and a cash crop.

What is plantation farming?

Plantation farming is the cultivation of a single cash crop for sale on a large estate. Tea, coffee, rubber, banana, and spices are some examples.

The British introduced many of the plantation crops to India.

Conclusion 

The Indian food and grocery market is the world’s sixth largest, with retail accounting for 70% of total sales. The Indian food processing industry accounts for 32% of the country’s total food market, is one of India’s largest industries, and ranks fifth in terms of production, consumption, export, and expected growth. Organic farming is a farming system that primarily aims at cultivating the land and raising crops in such a way that the soil remains alive and in good health through the use of organic wastes (crop, animal and farm waste, aquatic wastes) and other biological materials, as well as the beneficial microbes , to release nutrients to crops for increased sustainable production in an eco-friendly pollution-free environment.