Indian soils are categorised geologically into peninsular and extra-peninsular soils. Peninsular India’s soils are generated via in situ decomposition of rocks, i.e. decomposition of rocks directly from the underlying rocks.Â
Even though it was not as detailed as current categories, soil in India has been classed from ancient times.
The categorization was based on only two factors in the ancient period: whether the soil was fruitful or sterile. As a result, the categorization wasÂ
Urvara [fertile]
Usara [sterile]
The alluvial soil is a commonly found soil that mainly occurs in the Satluj- Ganga- Brahmaputra Plains. The alluvial soil is also found in valleys of the Narmada, Tapi, and the Eastern and Western coastal plains. This soil is poorly drained and well-drained with an immature profile in undulating areas. The alluvial soil lacks phosphorus. The colour of the soil varies from light grey to ash. It is great for the cultivation of wheat, Rice, maize, oilseeds, sugarcane, etc.
The Bhangar and Khadar soils contain many calcareous concretions, commonly known as Kankars
Also known as cotton soil or the Tropical Chernozems, the black soil is the third largest soil in India. The black soil is mainly formed from the rocks of cretaceous lava. The soil is mainly found in areas like Gujarat, North- Western Andhra Pradesh, Western parts of Madhya Pradesh, Tamil Nadu, Maharashtra, Chhattisgarh, Karnataka, Rajasthan, Jharkhand up to Raj Mahal hills. The soil is extremely rich in calcium, potash, magnesium, iron, lime, and aluminium. Black soil has high water content and excellent cultivation of Tobacco, cotton cultivation, castor, citrus fruits, and linseed.
The red soil is mainly developed on Archean granite and occupies a larger area of the country. From Tamil Nadu in the south to Raj Mahal in the east, and from Bundelkhand in the north to Kathiawad in the west, this soil may be found in abundance. The omnibus group is another name for the red soil. Due to the presence of ferric oxides, it has a red colour. The horizons of the soil is yellow whereas the top layer is red. Generally, these soils lack magnesia, phosphate, nitrogen, lime, humus. This soil is great for the cultivation of pulses, wheat, cotton, millets, potato, orchards, tobacco and oilseeds.
Alluvial, Black, Red and Yellow Soil is commonly found in different parts of India. Out of all, alluvial soil is the most extensive soil found in India. Soils were divided into two types in ancient times: Urvara and Usara, which were productive and sterile, respectively. Soils were classed in mediaeval times based on exterior characteristics such as texture, colour, land slope, and moisture composition of the soil. As a result, the soils were classified as sandy, clayey, silty, and loamy, among other things.