Uses Of Silicon In Kitchenware

Silicon (Si) is a nonmetallic chemical element that belongs to the carbon family (Group 14 [IVa] of the periodic table). Silicon makes up 27.7% of the Earth’s crust, making it the second most prevalent element in the crust after oxygen. Only oxygen exceeds the amount of silicon in the Earth’s crust in terms of weight. Pure silicon is a hard, dark grey solid with a metallic sheen and an octahedral crystalline structure comparable to that of diamond, which it shares many chemical and physical properties with.

What exactly are silicones

Silicones, like every other plastic polymer, are synthetic and contain a combination of chemical additions obtained from fossil fuels. It’s critical to understand the terminology, because there are three separate linked compounds to be aware of:

Silica: It is not wrong to claim that silicones are formed of sand, although this is an oversimplification. They’re talking about silicon dioxide, or silica. Silicone resins are made from silica as a raw ingredient. Beach sand, like quartz, is nearly pure silica.

Silicon is the base element that makes up silica, however it is rarely seen in nature in this elemental state. It’s manufactured by fusing silica with carbon at extremely high temperatures in an industrial furnace.

Silicone (siloxane): The silicon is then treated with hydrocarbons produced from fossil fuels to produce siloxane monomers (alternating silicon + oxygen atoms), which are then linked together to form polymers, which comprise the backbone of the final silicone resin. The level of purification used can have a significant impact on the quality of these silicones. 

Silicone Cookware:

Silicone is a synthetic rubber that is made by bonding silicon, oxygen, and carbons in a predetermined ratio. These elements, such as oxygen, silicon, and carbons, are found in nature and are generally safe to use.

Heat-resistant, freezer-safe, and oven-safe, silicone cookware can only withstand temperatures of 428 degrees Fahrenheit or 220 degrees Celsius. Silicon is also non-toxic, non-biodegradable, and non-recyclable due to its bonded nature. Here’s what experts have to say about using silicone cookware in everyday cooking.

Advantages of Silicone in Kitchenware:

• High-heat resistance is a feature of silicone cooking utensils. It can tolerate extremely high temperatures (some manufacturers claim heat resistance of up to 600 degrees Fahrenheit). If you use silicone turners or whisks in the kitchen, you don’t have to worry about them melting if you leave them in the pot too long.
• Cooking utensils made of silicone are stain-resistant. Due to silicone’s non-porous nature, this is the case. So that when you use it to stir dark-colored foods like tomato-based foods, it doesn’t retain scents or colours.
• Silicone utensils, unlike wooden spoons, which are porous and can host microbial growth, do not support such growth, making them safe for food contact.
• Cooking utensils made of silicone have a rubbery texture. When dealing with non-stick surfaces, this makes them incredibly user-friendly. Unlike wooden or metal spoons, it will not scratch or damage non-stick cooking pots and pans. Because of its flexibility, it’s just as effective as a rubber spatula at scraping cake batter from the mixing bowl.
• Cooking utensils made of silicone are non-corrosive and long-lasting. Meal-grade silicone is quite safe to use in any food. It doesn’t react with food or beverages, and it doesn’t emit any harmful smells. Unlike certain metals, which can corrode when exposed to certain acids in food, stainless steel does not corrode. It does not have a detrimental reaction to temperature extremes. As a result, it will most likely survive longer than other kitchen equipment.
• Cooking utensils made of silicone are safe to use. It is indicated in the article The Safe Use of Cookware by Health Canada, and I quote, “There are no recognised health concerns linked with the use of silicone cookware.”

Conclusion:

Silicones are a broad category of speciality, high-performance materials that include reactive silanes, silicone fluids, and silicone polymers. They’re employed in a wide range of consumer and industrial applications. 

Silicones provide a number of advantages to the goods in which they are employed, including increased flexibility and moisture resistance, as well as resistance to heat, cold, and UV radiation. Solids, liquids, semi-viscous pastes, greases, oils, and rubber are all examples of silicone products.

Silicone bakeware and cookware have a flexible, non-stick surface that is easy to clean and does not add flavour or odour to food. Cake pans, muffin molds, and baking mats may be transferred from the freezer to the oven, microwave, or dishwasher without compromising the taste or quality of the meal.