Key Points:
- According to WSO, despite being the world’s largest producer and exporter of various spices, India’s presence in the global seasoning market remains minimal.
- The global market was valued at $14 billion in 2024. India’s share in this market stands at just 0.7%. In comparison, China holds a 12% share, while the U.S.A. accounts for 11%.
- The World Spice Organisation (WSO) is a not-for-profit entity.
- It is registered under the Travancore Cochin Literary, Scientific and Charitable Societies Act, 1956.
- Objectives:Â
- Its primary goal is to assist the spice industry in addressing food safety and sustainability challenges.
- WSO engages with various stakeholders, including the general public, industry, academia, and end-users.
- It also aims to strengthen Corporate Social Responsibility (CSR) initiatives within the spice industry.
| Key Details of Spices Crops | |
| Climatic Requirements | Mostly tropical and subtropical climates; temperature and moisture vary by spice type |
| Major Spice-Producing States in India | Kerala, Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, Gujarat, Rajasthan, Madhya Pradesh, West Bengal, Assam |
| Soil Requirements | Well-drained soil; loamy, sandy, or lateritic soil, depending on the spice. |
| Important Spices Grown in India | Cardamom, Pepper, Turmeric, Ginger, Clove, Cinnamon, Nutmeg, Cumin, Coriander, Mustard, Fenugreek, Fennel, Saffron, Ajwain, Bay leaf. |
| Governing Body in India | Spices Board of India (under the Ministry of Commerce & Industry) |
| Key Government Schemes | Mission for Integrated Development of Horticulture (MIDH), National Horticulture Mission (NHM), Paramparagat Krishi Vikas Yojana (PKVY) for Organic Spices |

