Silver Revolution

Egg production in India has grown tremendously due to the use of new techniques and technology to increase the efficiency of chicken farming. In the 1970s, the “Silver Revolution” began, and medical research and innovation played a vital part. It lasted for nine years and helped India overtake China and the United States as the world’s third-largest producer of eggs. As a result of Indian government initiatives, commercial enterprises like Venkys, together with scientists and veterinarians, the country’s egg output has increased. Poultry productivity was significantly increased due to scientists’ use of cocks and hens in the creation of the Silver Revolution.

Father of Silver Revolution

In the 1970s, Mrs. Indira Gandhi came up with the idea of a silver insurgency and championed it, making her the father of the Silver Revolution in India. It was Indian plant growth expert and poultry rancher Banda Vasudev Rao who, in later years, improved and sustained Indian chicken farming. Indian poultry farming is named after him because of his pioneering role in the industry’s development. Padma Shri was awarded to him in 1990 for his contributions to the poultry biological system.

Characteristics of Silver Revolution

To consume safe and healthful food, numerous goals had been given forth by the silver revolution. It is a list of the essential aspects of the Silver Revolution:

• Larger companies must follow biosecurity standards to avoid disease outbreaks.
• Increasing the use of medical technology to create hybrid cocks and hens.
• Improved standards for egg products to fulfil demand in places like the Middle East and Japan have a large chicken sector and a large consumer base.
• To increase demand and assure a steady supply of food for everyone, egg products should be promoted in places like school lunch programs and hospitals. The eggs should be packaged neatly and labelled with their nutritional value and expiration date.
• Long-distance shipments and exports of this delicate item must be meticulously managed.
• This index was created for the Indian Union’s key poultry producing states, and states were ranked according to WPDI in increasing order.
• The silver shock made it clear that large corporations have to adopt high innovation and biosafety standards to prevent such outbreaks from occurring.
• Scientific methods for raising hens were improved during the Silver Revolution.
• This uproar also reaffirmed the need to widen the criteria for egg products so that the needs of countries with suitable poultry business sectors may be satisfied.
• The early afternoon dinner plans were pushed to increase interest in use by broadening egg creations and ensuring affordable nutrition for everybody.

Challenges of Silver Revolution

The execution of the silver revolution had its share of difficulties, despite the enormous effort put forward.

• Exports have slowed in both the northern and southern hemispheres due to the domestic production of chicken.
• The poultry business is hampered by social difficulties related to massive farm units.
• Chicken faces that have not been correctly disposed of may pollute the environment and release hazardous gas and germs.
• Ecological pollution was found in the following test. The usage of untreated chicken excrement causes contamination of the environment. It causes harmful gases and bacteria to be released.

The Silver Revolution’s Biggest Reality

In India, the Silver Revolution sparked a wave of social progress. In addition to the increase in egg production, this upheaval also provided employment opportunities for people in provincial areas. More than 100,000 people have found immediate and indirect employment due to the poultry industry.

Egg production has been incredibly efficient up to this point, and it’s steadily calming down, resulting in an enormous increase in demand, which has resulted in excellent prices. Egg production has increased to 90 billion every 25 years due to this method. Eggs from India are the highest quality, increasing exports to African countries. Poultry is mainly produced in Punjab, Andhra Pradesh, South India, West Bengal, Bihar, and Maharashtra.

India’s poultry industry flourished as a result of the silver revolution. More than only the rise in egg production, it also contributed to creating jobs for rural women. As production becomes more streamlined, consumer demand rises, resulting in lower pricing. The chicken farming sector has directly or indirectly employed over a million people. The most delicate quality hatching eggs are produced in India and shipped to African countries.

Conclusion

The silver revolution has transformed India’s chicken industry. India’s enormous population still needs rules for the future that assure environmentally friendly and sustainable manufacturing of commodities. Development indices for poultry farming in India’s different states were constructed using parameters such as the ratio of improved birds to total population and poultry, layer parent stock, the number of hatcheries, their performance, and the overall number of hatcheries in India’s states. First, Silver Revolution is related to states with a lower Poultry Development Index (WPDI), which had poultry farming installations established during development. Other north-eastern states, including Assam, were placed lower than Telangana in chicken output.