Green Revolution

Green Revolution is a term used in agriculture to describe the worldwide effort to increase food production from agriculture. The green revolution began in the 1940s and continued into the late 1960s. The primary objective of the green revolution was to increase food production, primarily in developing countries, to meet the needs of the growing population. Several factors led to the effects of the green revolution. One was the increasing global population, which created a demand for more food. Advanced technology includes developing new strains of crops resistant to pests and diseases. 

The First Green Revolution in India

The first Green Revolution in India was a success in increasing food production to meet the needs of a growing population. Several factors led to the development of the green revolution in India, including advances in technology including the development of new strains of crops that were resistant to pests and diseases. This allowed farmers to produce more food with less effort.

The green revolution in India also led to new agricultural practices that were more efficient and less harmful to the environment.

Scientist Norman Borlaug Launched Green Revolution

Norman Borlaug was a scientist who helped to launch the Green Revolution. He developed new strains of crops resistant to pests and diseases, which allowed farmers to produce more food with less effort. He also helped develop new agricultural practices that were more efficient and less harmful to the environment. Overall, he was a major force in the development of the Green Revolution.

Effects of Green Revolution

• Increase in Production

The Green Revolution’s techniques provided an ideal growth environment for the crop. The use of chemical fertilisers, pesticides, and other chemicals ensures that the plant is less prone to pests and grows freely without interruption.

• Food Security

The Green Revolution has resulted in more crop yield and improved crop resilience to climate, pests, and other dangers, which have helped countries achieve food security. The nutritional needs of everyone are satisfied when the food production is higher.

• Scientific Practices

The main consequence of the Green Revolution has been the use of scientific techniques in farming rather than old-fashioned practices. Instead of traditional farm seeds, farmers are now using High Yield Varieties (HYV). In addition, chemical fertilisers have replaced traditional fertilisers, resulting in a higher yield.

• Industrial Development

The Green Revolution has resulted in industrial growth, resulting in more employment and income. In nations where the green revolution is implemented, fertiliser, pesticides, agricultural equipment, and insecticides are produced.

Advantages of Effects of Green Revolution

• More Crop Yield per Area

More crop yield has been produced due to new farming technologies and chemical fertilisers, tractors, pesticides, etc. Today’s world produces 20% more food than the demands of the entire globe’s population. This is only possible because of the Green Revolution’s innovations.

• Consistent Yield

Yields have been more consistent since the Green Revolution, making them more resistant to weather conditions. Crops before the green revolution were highly reliant on seasonal factors, and even a minor change in rainfall or other factors might result in a significant drop in yield. Yield is, however, less affected by weather due to the green revolution and the adoption of modern farming methods and support systems. Another was that it led to the development of monoculture crops, which are grown in large fields with only one type of plant. 

Disadvantages of Effects of Green Revolution

• Harmful to Biodiversity

The Green Revolution has made it possible to apply chemical fertilisers and pesticides. However, they are advantageous to the crops in the long run but not to the region’s biodiversity. The fertiliser runoff polluted the natural water systems, such as groundwater, streams, and lakes, posing a hazard to flora and fauna. The usage of chemical fertilisers has been shown to impact certain fish and animal species negatively.

• Health Hazards

The worldwide water crisis is causing human health due to exposure to hazardous chemical fertilisers and pesticides. A direct presence of pesticides used in farming, coupled with a lack of secure farming procedures, can cause some of the most deadly malignancies, including cancer. Over 20,000 individuals are said to be killed each year.

Conclusion

The term “Green Revolution” has become well-known in the farming sector, especially in developing nations, and has aided them a lot in meeting their food demands while also boosting their economic performance. This Affected Vietnam, including crop production. Aside from contributing to greater yields and a better standard of living for farmers, the green revolution has also enhanced their social and economic position. Farmers who are part of the Green Revolution are more confident in their yield and quality and their financial conditions.