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There are a variety of useful products made from sugarcane, such as food products (such as sucrose and jaggery), fibre (such as cellulose), and fodder (such as the green top and bagasse), fuel, and chemicals. Byproducts of sugar manufacturing in the cane sugar industry include bagasse, molasses, and press mud. Co-products and byproducts of the sugar industry and distillery include green leaves, green tips, garbage, boiler ash, and effluents.
As a result of the division of Bihar into 79 lakh hectares, the state of Jharkhand was created in November 2000. ( Hills & Plateau region compared to Bihar plains). The state’s 80 percent rural population relies heavily on agriculture as their major source of income. They rely heavily on farming as a source of income and work. Agriculture in Jharkhand is heavily reliant on nature, with low productivity and a focus on rice as the principal crop. There are few irrigation infrastructures and just a few small, marginal farms. Agriculture’s dependence on the weather is demonstrated by the fact that up to 92 per cent of the farmland is unirrigated.
Sugarcane Growth In Jharkhand
For many tropical and subtropical nations, sugarcane-based sugar production is a major industry. In addition to being a source of energy and valuable commercial goods through fermentation and chemical synthesis, sugarcane has immense potential as a source of energy and valuable commercial products.
Sugarcane production in Jharkhand was estimated to be 0.000 Ton tonnes in 2020. This remained unchanged from the previous year’s figure of 0.000 Ton th, with an average of 249.400 Ton th from Mar 2001 to 2020 and 20 observations. The statistics ranged from 708.900 Ton thin 2016 to 0.000 Ton th in 2020, with a high of 708.900 Ton th in 2016 and a low of 0.000 Ton th in 2020.
Jharkhand’s Agriculture Statistics
Agricultural climate zone VII (Eastern Plateau and Hilly Region) encompasses the state of Jharkhand, which is further subdivided into three subzones for better understanding. The annual rainfall ranges from 1200 to 1600 millimetres, and the climate is classified as humid semi-arid to humid semi-arid.
Soil deterioration has been significant, resulting in a wide range of agricultural practices and low yields due to the state’s undulating topography and rainfed agriculture. Around 82 per cent of the yearly rainfall occurs during the monsoon season, which lasts from the middle of June to the middle of September. The sustainability of many agricultural techniques depends on the availability of moisture during the monsoon period.
Sulfur and phosphorus availability in Jharkhand’s soils is low to extremely low. Nitrogen and potassium availability is medium. Boron’s availability is low. Over 1.6 million hectares of land are covered by acidic soil (19 per cent of total land area). Soil erosion is a major concern in the region, as 74% of the territory is located on mild to moderate slopes.
Crop area and intensity are low despite the abundance of precipitation. Poor production is also a result of a lack of technology adoption. Only 12% of the cultivated area is irrigated, despite the fact that the cultivable land is estimated to be 3.8 million hectares. More than half the state’s farmland is suitable for cultivation, but only 43 per cent is actually cultivated, compared to 76 per cent of the country’s total farmland. It is possible that the state may one day produce enough food to meet its own needs in agriculture, but there are many areas in which the state is lacking.
Conclusion
Moreover, a quarter of the world’s accessible drinking water comes from surface water, and the rest comes from groundwater. A total of 4736 million cubic metres of surface and groundwater have been utilised for irrigation thus far, with 39640 million cubic metres coming from the surface and 772 million cubic metres coming from the ground. In order to improve agronomic practices and raise yields, farmers must have access to the essential facilities and services they need, which can only be provided by a strong institutional framework. In order to ensure that farmers are paid a fair price for their produce, the development of a robust agricultural marketing system is necessary.
