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Ans :A food’s calorific value is calculated in terms of kilocalorie, which is defined as the amount of energy required to raise the temperature of one litre of water by one degree Celsius (°C).
What is calorific value?
Ans :A food’s calorific value is calculated in terms of kilocalorie, which is defined as the amount of energy required to raise the temperature of one litre of water by one degree Celsius (°C).
