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Answer: (c)
Explanation: Dihydroxybutanedioic acid, commonly known as a dicarboxylic acid that is extensively dispersed in plants and has a variety of food and industrial applications. Tartaric acid is sometimes used as an acidulant in beverages with grape or lime flavours.
Cream of tartar is an acidic monopotassium salt that is often used in baking powders and leavening systems.
Diet drinks and fruit juices include acids including phosphoric acid, citric acid, and tartaric acid, which can harm teeth.
Tartaric acid possesses anti-inflammatory and antioxidant qualities that help to keep the immune system in good shape.
Tartaric acid is a water-soluble acid with a strong tart flavour.
Baking soda reacts with tartaric acid to produce carbon dioxide gas.
