Selection of Food (Part 2)

Lesson 2 of 5 • 4 upvotes • 8:31mins

Harita Puri

This lesson will help learners to select, purchase and store food properly, i.e, without spoilage. Knowledge of selection and storage of food is very important so as to prevent spoilage amd wastage of food. This lesson also tells about the various factors that affect selection and storage of food. Along with some tips for storing some common foods.