CBSE Class 11
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Home Science
Food Nutrition & Fitness
Lesson 4 of 5 • 3 upvotes • 8:39mins
This lesson will help understand preservation of food using low temperature and by osmosis.
5 lessons • 45m
Selection of Food (Part 1)
9:17mins
Selection of Food (Part 2)
8:31mins
Selection of Food (Part 3)
9:26mins
Selection of Food (Part 4)
8:39mins
Selection of Food (Part 5)
9:41mins