Milk of Magnesia

Magnesium dihydroxide or magnesium hydroxide, popularly known as milk of magnesia, is a chemical compound with the formula Mg(OH)2. This chemical compound can be found in the form of the mineral brucite in nature. Milk of magnesia is a white substance that has a very low water solubility under ordinary temperature and pressure conditions. It’s worth noting that milk of magnesia is a key ingredient in antacids and several laxatives.

Milk of magnesia is available as chewable pills, capsules, powder, and liquid solutions for therapeutic use (typically in a flavoured form). Milk of magnesia is commonly sold as an antacid to neutralise stomach acid and relieve indigestion and heartburn. It can also be used as a laxative to help with constipation. Magnesia’s osmotic force acts as a laxative, drawing fluids from the body. High doses might cause diarrhoea and deplete the body’s potassium supply, resulting in muscle cramps.

Preparation of Milk of Magnesia

Magnesium milk is made by mixing a variety of magnesium salt solutions with basic or alkaline water. The precipitation of solid milk of magnesia is usually the result of the chemical processes that follow. The following is an expression of the ionic chemical reaction that occurs here:

2OH– + Mg2+ → Mg(OH)2 [Milk of Magnesia]

However, the technology described above cannot be used to produce milk of magnesia on a commercial scale in a cost-effective manner. Seawater can be processed with calcium hydroxide for commercial manufacture of magnesium hydroxide (also known as lime). It’s worth noting that 600 cubic metres of seawater yields one tonne of magnesia milk. Because calcium hydroxide is significantly more soluble in water than magnesium hydroxide, milk of magnesia precipitates as a solid in this reaction.

Properties of Milk of Magnesia

• Mg(OH)2 is the chemical formula for magnesia milk.
• This chemical compound has a molar mass of 58.3197 grams per mole.
• This chemical is a white solid with no discernible odour under normal conditions.
• Under standard temperature and pressure settings (STP), the density of magnesia milk is 2.3446 grams per cubic centimetre.
• This compound’s melting point is around 350 degrees Celsius. It is crucial to note, however, that at this temperature gradient, this molecule begins to decompose.
• Magnesia milk is not particularly water soluble. The solubility of this chemical in water is 0.00064 grams/100 mL at a temperature of 25 degrees Celsius. The solubility of this chemical in water increases to 0.004 grams/100 mL when the temperature is raised to 100 degrees Celsius.
• Magnesium hydroxide crystallises in a hexagonal crystal lattice, as can be seen.

Applications of Milk of Magnesia

1. Magnesium is an essential mineral that acts as a catalyst in numerous biological processes. It is also required for the oxidation processes in the creation of energy in animal cells, in addition to photosynthesis. This nutrient is also necessary for the growth of healthy red blood cells. Humans cannot live without magnesium, which we get mostly from various foods.
2. Magnesia milk is a creamy, suspended form of Mg(OH)2 or magnesium hydroxide in an alkaline (basic) suspension of water. As an antacid, it is used to neutralise excess stomach acid. Magnesium, in the form of Epsom salts, can be used to treat rashes and as a laxative. Epsom salts are increasingly important in commercial dyeing of fabrics and tanning of leather.
3. Magnesium hydroxide has the potential to attract water into the small intestine via an osmotic process. Fluid retention causes distension, which makes bowel evacuation easier. Magnesium is used to help with constipation and bowel evacuation before some surgeries.
4. It is typically used to empty the bowl prior to surgery or surgical procedures. The start of action is quick. Magnesium hydroxide is also used as an oral anti-acid to neutralise stomach acid. In large animals, it’s utilised as an antacid and a moderate cathartic. In cattle, a single dose of around 1g/kg significantly raises the rumen pH and lowers the rumen’s microbial activity.

Conclusion

Milk of magnesia is a well-known and effective laxative for treating constipation in the short term.

For constipation, people should not use milk of magnesia for more than 7 days at a time, and for other digestive difficulties, they should not use it for more than 14 days at a time.

Continuous symptoms may indicate a more significant gut health concern, so if the problem persists, a person should see a doctor.

Milk of magnesia acts by pulling water from the surrounding tissue into the bowel. This means it can prevent the body from absorbing a variety of other medications, such as prescription medications, supplements, and vitamins.

Before consuming milk of magnesia, anyone taking medicine for a health problem should consult a doctor.