What kind of food is manufactured by the use of yeast?

Ans.

• Baking.

Yeast is used as a raising agent, or leavening agent, in foods such as bread, cake which causes baked foods to rise.

• Brewing.

There are several distinct yeasts that are employed in the production of beer, where they ferment the sugars found in malted barley to create alcohol.

• Winemaking.