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Overview of the Course

Lesson 1 of 9 • 187 upvotes • 6:08mins

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Aman Srivastava

This lecture shows the complete layout of the course. It highlights what all will be covered in the lecture series of OUR FOOD.

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1

Overview of the Course

6:08mins

2

Introduction of Food and Classification of Animals

7:48mins

3

Variety of Food Eaten by Humans

7:11mins

4

Components of Food: Carbohydrates, Vitamins & Fat

9:27mins

5

Vitamins

8:56mins

6

Minerals and Dietary Fibre

8:07mins

7

Water as a Component of Food

8:15mins

8

Balanced Diet

10:08mins

9

Deficiency Diseases

9:05mins

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