Lesson 1 of 9 • 187 upvotes • 6:08mins
This lecture shows the complete layout of the course. It highlights what all will be covered in the lecture series of OUR FOOD.
9 lessons • 1h 15m
Overview of the Course
6:08mins
Introduction of Food and Classification of Animals
7:48mins
Variety of Food Eaten by Humans
7:11mins
Components of Food: Carbohydrates, Vitamins & Fat
9:27mins
Vitamins
8:56mins
Minerals and Dietary Fibre
8:07mins
Water as a Component of Food
8:15mins
Balanced Diet
10:08mins
Deficiency Diseases
9:05mins