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Introduction of Food and Classification of Animals

Lesson 2 of 9 • 164 upvotes • 7:48mins

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Aman Srivastava

In this lesson, we start from scratch with the definition of food. We then look into the classification of animals based on what they eat i.e herbivore, carnivore and omnivore.

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1

Overview of the Course

6:08mins

2

Introduction of Food and Classification of Animals

7:48mins

3

Variety of Food Eaten by Humans

7:11mins

4

Components of Food: Carbohydrates, Vitamins & Fat

9:27mins

5

Vitamins

8:56mins

6

Minerals and Dietary Fibre

8:07mins

7

Water as a Component of Food

8:15mins

8

Balanced Diet

10:08mins

9

Deficiency Diseases

9:05mins

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