Aman Srivastava

This course deals with the basic concept of food. It has been designed in such a way that it engages learners as it has activities which learners need to perform in order to take maximum benefit of the course. All the important topics are covered in this course in a simple and easy way. Tags: NCERT class 6 science, NCERT class 6 science notes, our food for class 6, NCERT Summary Online.

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Our Food - NCERT Class 6 - Science

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NCERT Class 6th Biology 

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Class 6th Biology NCERT

This lecture shows the complete layout of the course.
It highlights what all will be covered in the lecture series of OUR FOOD.

Overview of the Course

In this lesson, we start from scratch with the definition of food.
We then look into the classification of animals based on what they eat i.e herbivore, carnivore and omnivore.

Introduction of Food and Classification of Animals

This lesson will explain you about different varieties of food eaten by Human beings.
It also encourages students to take part in certain activities through which they will be able to understand the lesson better.

Variety of Food Eaten by Humans

This lesson explains the importance of food and why do we need to eat food.
It also explains functions performed by various nutrients like carbohydrates, fats, vitamins, minerals, etc., in our body.

Components of Food: Carbohydrates, Vitamins & Fat

This lesson explains about vitamins and its importance.
Also, it explains the different types of vitamins like vitamin A, vitamin B, vitamin C etc.

Vitamins

This lesson explains about minerals in the diet.
It also talks about different sources of food through which we can consume these minerals and dietary fibre.

Minerals and Dietary Fibre

The lesson talks about the importance of water in our body and various functions performed by body with the help of water.

Water as a Component of Food

This lesson introduces the concept of balanced diet and its importance.
It also talks about what are different vegetables and fruits available to eat to ensure a balanced diet.

Balanced Diet

This lecture talks about the diseases in our body that occur if we do not eat a balanced diet.
It talks about various deficiency diseases and also their symptoms .

Deficiency Diseases

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Neelam Verma

As NCERT is the basis of all the examinations.This course will cover all the important points and complete summary of NCERT book in very simple way..

(Hindi) NCERT Class 6 Science - UPSC CSE

Courses : UPSC CSE, SSC CGL, etc.

🤗  Ptassionate about teaching & learning both.

Tannu 

This course is very important for UPSE & Civil Services aspirants. In this course we will cover all the chapters of Class 6 Science NCERT.

(Hindi) Class 6 Science NCERT - UPSC CSE

NCERT Science [CTET  Science paper 2]
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Gurmeet Kaur

Food,it's sources,variety and ingredients Part 1

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Sumeet Beniwal

This course will cover the lessons of 6th class biology. The lessons contains the description of components of food, the types of fibres ( mainly plant fibres), different types of joints in human body and movements in organisms like earthworm, fish, birds, snakes etc. The course also explains the parts of a plant and adaptations of living organisms to different habitats.

Summary of NCERT Class 6 Biology

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Chitra Karan

Bored of reading bunch of pages in the textbook?
Then you're at the right place which briefly covers the entire class-6 biology NCERT textbook with additional information

Summary of Class 6 Biology NCERT

Roman Saini

In this course, Roman has covered all the relevant points from the physics chapters of Class 7 Science NCERT. It will help you supplement your study of NCERT or replace it altogether. A lot of questions are directly asked from these NCERTs when it comes to various government exams. This course has both conceptual clarity as well as abundance of useful facts.

Lessons

9 lessons • 1h 15m

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Overview of the Course

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Introduction of Food and Classification of Animals

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Variety of Food Eaten by Humans

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Components of Food: Carbohydrates, Vitamins & Fat

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Vitamins

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Minerals and Dietary Fibre

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Water as a Component of Food

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Balanced Diet

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Deficiency Diseases