Lesson 8 of 9 • 67 upvotes • 10:08mins
This lesson introduces the concept of balanced diet and its importance. It also talks about what are different vegetables and fruits available to eat to ensure a balanced diet.
9 lessons • 1h 15m
Overview of the Course
6:08mins
Introduction of Food and Classification of Animals
7:48mins
Variety of Food Eaten by Humans
7:11mins
Components of Food: Carbohydrates, Vitamins & Fat
9:27mins
Vitamins
8:56mins
Minerals and Dietary Fibre
8:07mins
Water as a Component of Food
8:15mins
Balanced Diet
10:08mins
Deficiency Diseases
9:05mins