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Introduction to the Course (in Marathi)

Lesson 1 of 35 • 171 upvotes • 8:07 mins

Hanumant Hande

An introduction to the course of Home science for the upcoming CDPO exam 2018

1

Introduction to the Course (in Marathi)

8:07 mins

2

Previous Years Question Analysis (in Marathi)

13:14 mins

3

Introduction to food science (in marathi)

14:18 mins

4

Acceptability and functions of food(in marathi)

14:54 mins

5

Nutritional content in food (in marathi)

15:00 mins

6

Nutritional Content in food - 2(in marathi)

14:42 mins

7

Nutritional Content in food 3(in marathi)

15:00 mins

8

Nutritional Content in food 4(in marathi)

14:21 mins

9

Types of food

14:42 mins

10

Cooking food (in marathi)

15:00 mins

11

Methods of cooking food (in marathi)

15:00 mins

12

Carbohydrates and its importance 1(in marathi)

13:33 mins

13

Carbohydrates and its importance 2(in marathi)

14:10 mins

14

Sugar (in marathi)

13:22 mins

15

Sugar 2 (in marathi)

14:15 mins

16

Inversion of sugar (in marathi)

13:39 mins

17

Carbohydrates and food science (in marathi)

13:38 mins

18

Formation of jell (in marathi)

15:00 mins

19

Gluten formation (in marathi)

14:18 mins

20

Proteins प्रथिनयुक्त अन्नपदार्थ 1

13:19 mins

21

Proteins प्रथिनयुक्त अन्नपदार्थ 2

14:08 mins

22

Proteins प्रथिनयुक्त अन्नपदार्थ 3

12:39 mins

23

Proteins प्रथिनयुक्त अन्नपदार्थ 4

12:10 mins

24

Proteins प्रथिनयुक्त अन्नपदार्थ 5

11:02 mins

25

Proteins प्रथिनयुक्त अन्नपदार्थ 6

14:50 mins

26

Vegetables भाज्या 1

11:30 mins

27

Vegetables भाज्या 2

12:55 mins

28

Fruits फळे 1

12:50 mins

29

स्निग्ध पदार्थ (मराठी)

12:47 mins

30

मसाले व मसाल्याचे पदार्थ

10:52 mins

31

अन्नबिघाड आणि अन्नसंरक्षण 1

14:19 mins

32

अन्नबिघाड आणि अन्नसंरक्षण 2

14:50 mins

33

अन्नभेसळ 1

13:28 mins

34

अन्नभेसळ 2

11:25 mins

35

अन्नभेसळ 3

11:41 mins

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