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Methods of cooking food (in marathi)

Lesson 11 of 35 • 30 upvotes • 15:00mins

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Hanumant Hande

Methods of cooking food which are very helpful for upcoming CDPO exam 2018

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1

Introduction to the Course (in Marathi)

8:07mins

2

Previous Years Question Analysis (in Marathi)

13:14mins

3

Introduction to food science (in marathi)

14:18mins

4

Acceptability and functions of food(in marathi)

14:54mins

5

Nutritional content in food (in marathi)

15:00mins

6

Nutritional Content in food - 2(in marathi)

14:42mins

7

Nutritional Content in food 3(in marathi)

15:00mins

8

Nutritional Content in food 4(in marathi)

14:21mins

9

Types of food

14:42mins

10

Cooking food (in marathi)

15:00mins

11

Methods of cooking food (in marathi)

15:00mins

12

Carbohydrates and its importance 1(in marathi)

13:33mins

13

Carbohydrates and its importance 2(in marathi)

14:10mins

14

Sugar (in marathi)

13:22mins

15

Sugar 2 (in marathi)

14:15mins

16

Inversion of sugar (in marathi)

13:39mins

17

Carbohydrates and food science (in marathi)

13:38mins

18

Formation of jell (in marathi)

15:00mins

19

Gluten formation (in marathi)

14:18mins

20

Proteins प्रथिनयुक्त अन्नपदार्थ 1

13:19mins

21

Proteins प्रथिनयुक्त अन्नपदार्थ 2

14:08mins

22

Proteins प्रथिनयुक्त अन्नपदार्थ 3

12:39mins

23

Proteins प्रथिनयुक्त अन्नपदार्थ 4

12:10mins

24

Proteins प्रथिनयुक्त अन्नपदार्थ 5

11:02mins

25

Proteins प्रथिनयुक्त अन्नपदार्थ 6

14:50mins

26

Vegetables भाज्या 1

11:30mins

27

Vegetables भाज्या 2

12:55mins

28

Fruits फळे 1

12:50mins

29

स्निग्ध पदार्थ (मराठी)

12:47mins

30

मसाले व मसाल्याचे पदार्थ

10:52mins

31

अन्नबिघाड आणि अन्नसंरक्षण 1

14:19mins

32

अन्नबिघाड आणि अन्नसंरक्षण 2

14:50mins

33

अन्नभेसळ 1

13:28mins

34

अन्नभेसळ 2

11:25mins

35

अन्नभेसळ 3

11:41mins

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