Inversion of sugar (in marathi)

Introduction to the Course (in Marathi)

8:07mins

Previous Years Question Analysis (in Marathi)

13:14mins

Introduction to food science (in marathi)

14:18mins

Acceptability and functions of food(in marathi)

14:54mins

Nutritional content in food (in marathi)

15:00mins

Nutritional Content in food - 2(in marathi)

14:42mins

Nutritional Content in food 3(in marathi)

15:00mins

Nutritional Content in food 4(in marathi)

14:21mins

Types of food

14:42mins

Cooking food (in marathi)

15:00mins

Methods of cooking food (in marathi)

15:00mins

Carbohydrates and its importance 1(in marathi)

13:33mins

Carbohydrates and its importance 2(in marathi)

14:10mins

Sugar (in marathi)

13:22mins

Sugar 2 (in marathi)

14:15mins

Inversion of sugar (in marathi)

13:39mins

Carbohydrates and food science (in marathi)

13:38mins

Formation of jell (in marathi)

15:00mins

Gluten formation (in marathi)

14:18mins

Proteins प्रथिनयुक्त अन्नपदार्थ 1

13:19mins

Proteins प्रथिनयुक्त अन्नपदार्थ 2

14:08mins

Proteins प्रथिनयुक्त अन्नपदार्थ 3

12:39mins

Proteins प्रथिनयुक्त अन्नपदार्थ 4

12:10mins

Proteins प्रथिनयुक्त अन्नपदार्थ 5

11:02mins

Proteins प्रथिनयुक्त अन्नपदार्थ 6

14:50mins

Vegetables भाज्या 1

11:30mins

Vegetables भाज्या 2

12:55mins

Fruits फळे 1

12:50mins

स्निग्ध पदार्थ (मराठी)

12:47mins

मसाले व मसाल्याचे पदार्थ

10:52mins

अन्नबिघाड आणि अन्नसंरक्षण 1

14:19mins

अन्नबिघाड आणि अन्नसंरक्षण 2

14:50mins

अन्नभेसळ 1

13:28mins

अन्नभेसळ 2

11:25mins

अन्नभेसळ 3

11:41mins