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Inversion of sugar (in marathi)
Lesson 16 of 35 • 26 upvotes • 13:39mins
Hanumant Hande
संशर्करेयकरन आणि सारखरेबद्दल इतर संकल्पना साखरेचा पाककलेतील वापर कसा केला जातो याबद्दल सर्व माहिती CDPO 2018 च्या परीक्षेसाठी अत्यंत उपयुक्त !
(Marathi) Home Science or Grih Vidnyan: CDPO 2018
35 lessons • 7h 51m
1
Introduction to the Course (in Marathi)
8:07mins
2
Previous Years Question Analysis (in Marathi)
13:14mins
3
Introduction to food science (in marathi)
14:18mins
4
Acceptability and functions of food(in marathi)
14:54mins
5
Nutritional content in food (in marathi)
15:00mins
6
Nutritional Content in food - 2(in marathi)
14:42mins
7
Nutritional Content in food 3(in marathi)
15:00mins
8
Nutritional Content in food 4(in marathi)
14:21mins
9
Types of food
14:42mins
10
Cooking food (in marathi)
15:00mins
11
Methods of cooking food (in marathi)
15:00mins
12
Carbohydrates and its importance 1(in marathi)
13:33mins
13
Carbohydrates and its importance 2(in marathi)
14:10mins
14
Sugar (in marathi)
13:22mins
15
Sugar 2 (in marathi)
14:15mins
16
Inversion of sugar (in marathi)
13:39mins
17
Carbohydrates and food science (in marathi)
13:38mins
18
Formation of jell (in marathi)
15:00mins
19
Gluten formation (in marathi)
14:18mins
20
Proteins प्रथिनयुक्त अन्नपदार्थ 1
13:19mins
21
Proteins प्रथिनयुक्त अन्नपदार्थ 2
14:08mins
22
Proteins प्रथिनयुक्त अन्नपदार्थ 3
12:39mins
23
Proteins प्रथिनयुक्त अन्नपदार्थ 4
12:10mins
24
Proteins प्रथिनयुक्त अन्नपदार्थ 5
11:02mins
25
Proteins प्रथिनयुक्त अन्नपदार्थ 6
14:50mins
26
Vegetables भाज्या 1
11:30mins
27
Vegetables भाज्या 2
12:55mins
28
Fruits फळे 1
12:50mins
29
स्निग्ध पदार्थ (मराठी)
12:47mins
30
मसाले व मसाल्याचे पदार्थ
10:52mins
31
अन्नबिघाड आणि अन्नसंरक्षण 1
14:19mins
32
अन्नबिघाड आणि अन्नसंरक्षण 2
14:50mins
33
अन्नभेसळ 1
13:28mins
34
अन्नभेसळ 2
11:25mins
35
अन्नभेसळ 3
11:41mins
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