Lesson 4 of 35 • 60 upvotes • 14:54mins
Functions and Acceptability of food which is helpful for upcoming CDPO exam 2018
35 lessons • 7h 51m
Introduction to the Course (in Marathi)
8:07mins
Previous Years Question Analysis (in Marathi)
13:14mins
Introduction to food science (in marathi)
14:18mins
Acceptability and functions of food(in marathi)
14:54mins
Nutritional content in food (in marathi)
15:00mins
Nutritional Content in food - 2(in marathi)
14:42mins
Nutritional Content in food 3(in marathi)
15:00mins
Nutritional Content in food 4(in marathi)
14:21mins
Types of food
14:42mins
Cooking food (in marathi)
15:00mins
Methods of cooking food (in marathi)
15:00mins
Carbohydrates and its importance 1(in marathi)
13:33mins
Carbohydrates and its importance 2(in marathi)
14:10mins
Sugar (in marathi)
13:22mins
Sugar 2 (in marathi)
14:15mins
Inversion of sugar (in marathi)
13:39mins
Carbohydrates and food science (in marathi)
13:38mins
Formation of jell (in marathi)
15:00mins
Gluten formation (in marathi)
14:18mins
Proteins प्रथिनयुक्त अन्नपदार्थ 1
13:19mins
Proteins प्रथिनयुक्त अन्नपदार्थ 2
14:08mins
Proteins प्रथिनयुक्त अन्नपदार्थ 3
12:39mins
Proteins प्रथिनयुक्त अन्नपदार्थ 4
12:10mins
Proteins प्रथिनयुक्त अन्नपदार्थ 5
11:02mins
Proteins प्रथिनयुक्त अन्नपदार्थ 6
14:50mins
Vegetables भाज्या 1
11:30mins
Vegetables भाज्या 2
12:55mins
Fruits फळे 1
12:50mins
स्निग्ध पदार्थ (मराठी)
12:47mins
मसाले व मसाल्याचे पदार्थ
10:52mins
अन्नबिघाड आणि अन्नसंरक्षण 1
14:19mins
अन्नबिघाड आणि अन्नसंरक्षण 2
14:50mins
अन्नभेसळ 1
13:28mins
अन्नभेसळ 2
11:25mins
अन्नभेसळ 3
11:41mins