Which is the National Vegetable of India

Answer: Indian national vegetable is known as Indian pumpkin or kaddu. This Indian vegetable, popularly referred to as `Kaddu` in Hindi, grows throughout India, doesn’t require unique soil conditions, and may be used as a climber or creeper. It grows all over India and does not really need good soil properties and grows easily as a vine or vine. 

It is considered to be a poor vegetable because it is easy to produce and produces excellent vegetables. The sweet taste of dulls, spices and vegetables makes it easy to combine. It is produced and eaten in all parts of tropical India. It grows well, especially on hot days of the year. The seeds and pulp are contained in a thick shell. The name “pumpkin” is most commonly used for Cucurbita pepo cultivars, but Cucurbita maxima shares a similar appearance. It is also used in argyrosperma and C. moschata cultivars.