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Answer: Milk has a pH between 6.5 and 6.7, which is slightly acidic because it is below the pH neutral range of 7.0 since the pH level is so close to being neutral.
Milk comes from many sources, the pH level can change. Milk comes from animal species and several plants as well.
The pH of non-dairy milk such as cashew, soy, coconut, and almond milk is about 6.
