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Answer: Discussing physical nature milk is defined as a heterogeneous white and opaque substance which is present in the form of a solution or colloid suspension of several distinct constituents. It is seen that fat is present within colloidal suspension in the form of a protein as well as emulsion of some lactose and mineral matter along with some soluble proteins and minerals. In this context milk can be stated as milk fat that is an emulsion of water.
Is Milk an Emulsion?
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