Answer: Yes, honey has an acidic pH that is small enough just to stop the development of microorganisms, thus yes, honey is acidic. Because of this, honey has occasionally been employed as a natural antibacterial agent.
Anything with a pH of less than 7 is regarded as acidic. The pH scale runs from 0 to 14, with 14 being the neutral pH. Seven is the neutrality pH. A pH value over 7 is regarded as alkaline. While the pH of pure water is neutral, it will vary if any other chemical or solution is added to it.
Various forms of honey have pH values ranging from 3.3 to 6.5, which means that honey is acidic.