Why are Green Plants Called Producers?

Answer:

All operations in our world, whether alive or nonliving, require energy. Living creatures can create energy or get it through predation.

Humans need this energy to maintain the health of their tissues and cells. It’s also needed to support the individual body’s voluntary & involuntary motions, as well as a variety of internal functions such as fertilisation, cell division, metabolism, digestion, circulation, elimination and more.

Energy transportation entails a lot of unique exchanges and linkages. After it has been created and captured, the energy is divided throughout the numerous living species. This energy transmission is referred to as the food chain.

In a food web, a food chain is a sequence of connecting connections. Producers are consumed by predators (direct and indirect consumers), then detritivores, and lastly detritivores.

The phrase “food web” alludes to something like an ecosystem that includes many different types of food chains.

A food web represents a unique, linked line of energy flow in an ecosystem, while a food supply depicts where food chains overlap. The three categories of creatures present in both food webs include producers, consumers, and decomposers.

The core of all food chains is creatures that can synthesise their nourishment. For example, plants, algae, and a few bacteria species. Photosynthesis is a process through which they turn light energy into chemical energy to create their meal.

With the aid of sunlight, they transform carbon dioxide into simple glucose that would be readily broken down to provide energy. This energy is subsequently stored as sugars to be used later.

Producers are organisms that use solar energy in presence of chlorophyll to grow food from basic inorganic substances like water and carbon dioxide. These producers are plant compounds that use the photosynthesis method to make their nourishment.