What Proteins are Present in Milk?

Answer: Milk is an important part of a well-balanced diet since it includes several nutrients. Milk’s proteins are credited with numerous health benefits, not only for their nutritive value but also for their biological qualities. Anticarcinogenic effects, antihypertensive characteristics, immune system modulation, and other metabolic properties of milk are thought to be linked to its proteins, according to scientific research.

Milk’s main proteins are casein and whey protein. In bovine milk, casein accounts for around 80% (29.5 g/L) of the total protein, while protein accounts for about 20% (6.3 g/L) (19-21). Phosphate-conjugated casein is mostly composed of calcium phosphate-micelle complexes (20).