Answer: Leucoplasts, also known as colourless plastids, have the primary function of storing proteins, starch and lipids. Leucoplast is a plastid group that includes several differentiated organelles that are colourless and has several functions acting as starch storage in non-green tissues such as seeds, tubers and roots. One of the common examples is Chloroplast.
Three types of Leucoplasts:
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Amyloplasts: Greatest among the three and synthesise and store starch
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Proteinoplasts: Help in the storage of proteins found in seeds and the primary need for plants
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Elaioplasts: Help in the storage of oils and fats that plants need