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Answer: Lactic Acid Bacteria is abbreviated as L.A.B. These bacteria are gram-positive, acid-tolerant bacteria that are commonly found in milk and rotting plants. Lactic acid is produced by these bacteria as a byproduct of carbohydrate fermentation.
The majority of lactic acid bacteria are spherical or rod-shaped anatomically. They can also flourish in situations with a pH range that is relatively low. Probiotics, which aim to introduce live, beneficial bacteria into the human gut, have economic potential for L.A.Bs. Lactobacillus is the genus of bacteria that makes up the majority of probiotic strains.
