Sweet Potato is Modified

Q. Sweet potato is modified?

Sweet potato belongs to the Convolvulaceae family, which indicates that it is a dicotyledonous plant. The sweet potato is bred to be more suitable for long-term food storage. Starch is the form that the food is kept in while it is stored.

There are three different kinds of roots found in plants.

1. Taproot: This technique causes the primary root to expand. The primary root is where the secondary rootlets begin to grow.
2. Fibrous root: The roots of this type appear to be very fine hairs and there are a great number of them.
3. Adventitious roots are roots that emerge from any other portion of the plant on the plant.

To answer the issue at hand, we need to understand how plants may be modified.

The plant’s roots may undergo alterations in order to serve as a repository, mechanical support, or some other specialized purpose. Several different components of the plant are adapted in order to store food. Carbohydrates are the form that the meal is kept in when it is stored. Take, for instance:

Taproot modification Carrots and turnips both have tap roots that have been modified to store more food. The established secondary roots are still rather thin.

Adventitious roots are the roots of a plant that have been adapted to store food and water. Examples of such plants include sweet potatoes. Any other portion of the plant can contribute to the development of sweet potato roots.

Stem In order to preserve the potato’s stem for longer periods of time, it is transformed into a tuber. The potato is classified as a stem tuber due to the fact that its underground portion is composed of buds from which the plant’s leaves emerge.

Ginger is a rhizome, which is an example of an underground stem. There are two possible locations for the stem: the soil’s surface or underneath.

Hence The sweet potato is a form of Adventitious root that has been transformed.