Give Some Examples of Leguminous Plants

Give some examples of leguminous plants.

Answer: Plants in the Fabaceae family produce legumes, which are also called pods. Dehiscent legumes split open along two seams to release their seeds, although in some cases, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), seeds do not open naturally. There are many different kinds of fruits, but most of them are long, narrow, and have single rows of seeds. Besides providing food for both humans and animals, legumes also produce edible oils, fibre, and raw materials for making plastics. Seeds of many plants are grown for their edible seeds, which contain a lot of essential amino acids and are high in protein.

• In addition to peas and beans, leguminous plants also include trees, shrubs, vines, and some types of vines. The plants in this family provide human and livestock consumption with both economic and nutritional benefits. There are about 20,000 species in this plant family, making it the third-largest among flowering plants

• Leguminous plants and their seeds, which are edible, are also known as pulses. Although all legumes are pulses, not all pulses are legumes. A few examples of pulses, which are crops grown for the seeds they produce, include chickpeas, lentils, dry peas, cowpeas, and pinto, black, and kidney beans

• Many species of legumes are grown around the world as staple crops, but others grow as ornamentals or live wild in their natural habitats. A wild lupine grows along Colorado’s roadsides, while gardens cultivate plants like wild white indigo. Beans can grow as vines, like hog peanuts, or as trees, like black locusts and eastern redbuds

Leguminous plants account for one-twelfth of all flowering plants because they grow throughout the world. The diverse leaf and flower forms of legumes, common in places like alpine biomes and tropical rainforests, contribute to the rich biodiversity of the planet.