Difference Between Aquaculture and Pisciculture

Difference between aquaculture and pisciculture. 

Aquaculture: Aquaculture is the act of breeding, rearing, and harvesting commercially valuable flora and fauna in both fresh and saltwater. Fish, crustaceans, molluscs, and even aquatic plants are all raised. Aquaculture is a carefully orchestrated process. As a result, the cultivation of aquatic goods is governed by guidelines. Furthermore, it can be done in both fresh and saltwater. Aquaculture thus creates flora and fauna that can be found in both marine and freshwater settings. Aquaculture is significant in several diverse aspects, not just as a food source. It offers commercially useful products, habitat restoration, and wild stock replenishment, including endangered and threatened species population regeneration. It also improves nutrient accumulation, reduces the risk of disease outbreaks in aquatic environments, keeps non-native species from escaping, or improves the end product’s quality.

Pisciculture: Pisciculture is the practice of raising fish in tanks or enclosures (fish ponds) to obtain fish products for human use. The method has been used for millennia. Cod, carp, salmon, catfish, and tilapia are some of the fish produced in pisciculture. Pisciculture, like aquaculture, generates economically valuable fish products. Pisciculture seems to be the world’s fastest-growing sector of animal food production. Demand for fish and fish proteins is steadily increasing. As a result, wild fisheries have reached a point of overfishing. Pisciculture now accounts for almost half of all fish ingested across the world. Mesh cages were submerged in natural and artificially manufactured water bodies in fish ponds and aquafarms. Moreover, pisciculture can be carried out for both fresh and saline water.