Introduction:
The term “hen” refers to female chickens and other female birds belonging to the Galliformes order. Chickens are omnivorous birds that eat insects, reptiles, seeds, and grains, among other things. One of the most common domesticated farm birds is the chicken. Their young are known as “chicks,” and they reside in groups known as “flocks.” The chickens we see today are descendants of the Gallus Gallus family’s wild kind of chickens, commonly known as red jungle fowl.
The scientific name of hen:
The biological term for hens is Gallus gallus domesticus, according to binomial nomenclature. It deviates from the traditional naming of organisms, which employs two names: a family name and a genus or species name. As a result, binomial nomenclature was coined. A hen’s scientific name is trinomial, with the first name representing the genus and the other two names representing the specific name. All of the names of a creature’s binomial nomenclature are written in Latin.
Body parts and life expectancy:
A hen can live for up to ten years. Chickens are commonly afflicted by the common cold, which reduces their output and makes them vulnerable to intestinal worms and parasites. The beak, Hackel, fluff, back, hock joint, feathers, eyes, toes, and claws make up a hen’s body. The external and internal portions of a hen’s body can be split into two categories.
- External: Hackel, Back, Tailfeather, Fluff, beak, Hock joint, Shank, Ear, Eye, Claw, and Toes are the different external parts of the hen.
- Internal: The Nostril, Larynx, Trachea, Esophagus, Crop, Heart, Gallbladder, Spleen, Liver, Gizzard, Pancreas, Small intestine, Large intestine, Oviduct, Kidney, Ovary, Caeca, Lungs, and Brain are the different internal sections of the hen.
Largest breeds of hens:
Rhode Island Red:
The origins of this hen breed can be traced back to Rhode Island in northeast America. They are a fun source of eggs and can grow to be around 9 pounds in weight. They are also bred for meat. The brilliant hue of their feathers makes them highly identifiable.
Malay:
This breed of hens was once employed for cockfights but is now known for producing up to 120 eggs each year. This is a crossbreed that originated in the United Kingdom and was bred with Indian and Asian breeds.
Orpington:
This hen breed originated in the United Kingdom, however, it is now found all over the world. They are a docile breed with a dual feeding source of eggs and meat. This breed is also a result of the crossbreeding of three hens.
Jersey Giant:
This is the world’s most populous hen breed. They have a calm demeanor and are well-known for their good temperament. They are good mothers and deposit huge brown eggs.
Cochin:
This breed of hens, formerly known as Shanghai chickens, has a particularly striking appearance with a lot of feathers. Despite their enormous size and weight (up to 11 pounds), they make great mothers.
Uses of hens:
Farming:
Chickens are raised for meat and eggs, and they are eaten. As a result, poultry farming is used to supply the high demand.
Reared for meat:
Chickens live for five to six years on average, but it takes six weeks for boilers (meat chickens) to reach slaughter size.
Reared for eggs:
Layer hens are female chickens that are primarily raised for their eggs.
As pets:
Chickens were usually kept for eggs, but they were given names and handled like any other domestic animal. In the 2000s, it became extremely popular.
Cockfight:
Two male chickens are left to fight in this form of sport. And the combat goes on until one of them is injured or dies.
Artificial incubation:
In 21 days, the chickens can be artificially incubated. With the assistance of equipment that maintains a consistent and safe temperature for developing chicks.
Disease and ailments:
Several parasites including intestinal worms commonly damage chickens.
Conclusion:
For as long as anybody can remember, hens have been raised on farms as pets and farm birds. Hens and chicks are beneficial to humans for a variety of reasons: Hens are reared for eggs and meat in the poultry industry. Boilers are a particular breed of chicken bred for slaughter and used in a variety of cuisines around the world. Chicken flesh is the most extensively consumed meat worldwide. Hens have been kept as pets, and male chickens are typically used in cockfights, a pastime popular in Asia and other parts of the world.