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Food scarcity on a large scale is known as famine, and it can be caused by a variety of circumstances including inflation, crop failure, war scenarios, demographic imbalance, or any of the government’s initiatives. Hunger, malnutrition, diseases, and an increase in the rate of mortality are all common outcomes of the famine process, which is generally preceded or accompanied by them. Every colonised continent on the planet has experienced the adversity of starvation at some point in its historical development.
1. The circumstance in which there is insufficient food in a region to feed the population is referred to as.
(a) Drought
(b) Famine
(c) Monsoon
(d) Thunderstorm
Answer: (b)
a scarcity of food over an extended period of time in a vast geographic area that can result in the death of many individuals
2. Which of the following is a result of droughts, flooding, an influx of people, and unequal distribution of resources?
(a) Malaria
(b) Typhoid
(c) Famine
(d) Dengue fever
Answer: (c)
a scarcity of food over an extended period of time in a vast geographic area that can result in the death of many individuals
3. Which of the following is associated with the use of self-starvation in the prevention of type anorexia nervosa/binge-eating?
(a) Eating only certain food types
(b) Not being bothered about weight gain
(c) Not eating to help control weight gain
(d) Regularly engaging in purging activities to help control weight gain
Answer: (d)
Frequent purging frequently results in dehydration; it can also throw electrolytes out of balance and place a strain on the cardiovascular system. This has the potential to induce a heart attack or a seizure as well.
4. What happens if a person goes without food for an extended period of time?
(a) It is possible that they are more susceptible to disease.
(a) Their growth may be stunted as a result of this condition.
(c) Has an effect on the way the brain functions.
(d) All of these
Answer: (d)
After a day or two of going without food or drink, your body may be at risk of starving to death. At that point, the body begins to work in a different manner in order to limit the quantity of energy it expends. After a while, malnutrition will result in death.
5. How many children in middle- and low-income communities can be affected by Vitamin A deficiency?
(a) 1/2
(b) 1/3
(c) 1/4
(d) 1/8
Answer: (b)
It has been designated as a public health hazard by the World Health Organization, since it affected almost one-third of children aged 6 to 59 months in 2013, with the highest rates seen in sub-Saharan Africa (48 percent) and South Asia (29 percent) (44 per cent).
6. WFP stands for____.
(a) World Food Program
(b) Wild Fire Protection
(c) Wild Fauna Protection
(d) Wild Food Program
Answer: (a)
When it comes to saving lives and changing lives, the World Food Programme (WFP) is the most effective humanitarian organisation on the planet. The WFP provides food aid in emergencies and works with communities to improve nutrition and develop resilience.
7. Individuals suffering from bulimia have a perceived loss of control over their eating patterns and are frequently reported to .
(a) Low self-esteem
(b) High levels of self-disgust
(c) High levels of depression
(d) All of the above
Answer: (d)
Bulimia is characterised by episodes of bingeing and purging that are accompanied by a sense of being unable to control one’s eating habits. Many persons who suffer from bulimia also restrict their food intake during the day, which frequently results in more binge eating and purging.
8. In animal studies, which area of the brain has been proven to cause appetite loss, resulting in the development of self-starvation syndrome has been damaged?
(a) Amygdala
(b) Cerebellum
(c) Basal ganglia
(d) lateral hypothalamus
Answer: (d)
Coordination of food intake control and arousal are linked via the Lateral Hypothalamus. The lateral hypothalamus is made up of the LHA and the perifornical hypothalamus, among other things. Since the early lesion investigations of Anand and Brobeck, this region of the brain has been proposed to play a critical part in the regulation of ingestive behaviour, and the evidence is growing.
9. According to the Body Mass Index (BMI) assessment, a person might be deemed overweight if their BMI is greater than:
(a) 45-59.9
(b) 25-29.9
(c) 20.9-30.9
(d) 55-69.9
Answer: (b)
Those who have a BMI between 25 and 29.9 would be classed as overweight, while those who have a BMI greater than 30 would be classified as obese, according to the BMI weight status classifications.
10. In the event of starvation, after the intake of glycogen and lipids, the next nutrient that must be consumed is protein.
(a) Starch
(b) Cellulose
(c) Proteins
(d) Adenosine triphosphate
Answer: (c)
Proteins perform a wide range of functions, including acting as enzymes and hormones, maintaining proper fluid and acid-base balance, transporting nutrients, producing antibodies, facilitating wound healing and tissue regeneration, and providing energy when carbohydrate and fat intake are insufficient. Proteins are also involved in the production of antibodies.
11. What is food security?
a) It’s about preventing terrorists from poisoning food supplies.
b) It is concerned with ensuring that everyone has access to food.
c) Its components include accessibility, availability, utilisation, and stability.
d) Food security is primarily concerned with eradicating micronutrient deficiency.
Answer: c)
Global food security, as defined by the United Nations’ Committee on World Food Security, is defined as the availability of enough nutritious food that is safe and fits the dietary needs of all people at all times in order to maintain an active and healthy lifestyle.
