Botanical Name Of Pea

Pisum sativum, popularly known as garden or field pea, is a herbaceous annual in the Fabaceae (previously Leguminosae) family that originated in the Mediterranean region and the Near East. It’s a cool-season crop that’s now grown all over the planet. The garden pea is a popular food in Northern climates, and it is a simple way to produce veggies that can be found in many backyard gardens. Peas are a versatile vegetable that can be eaten fresh or canned, as animal fodder, or as a split dry pulse or dal. Pisum sativum, Pisum fulvum, and Pisum arvense are three subspecies native to the Mediterranean region and the Near East that contribute genetic diversity to garden peas. P. arvense is typically employed as a forage or cover crop, whereas P. sativum is the garden pea’s key genetic contributor (including snow peas and sugar-snap peas varieties).

Scientific Name Of Pea Plant

Pisum sativum is the scientific name for the pea plant.

Pea’s description

Peas are a type of legume that are grown for their little, green seeds. It’s a cool-season crop that thrives in mild climes. In most cases, peas are sown in the fall and harvested in the spring. Protein, fiber, and vitamins A and C are all abundant in them.

Lathyrus odoratus is the botanical name for sweet peas.Sweet Peas are a climbing plant endemic to the Mediterranean region. It’s a common garden flower that’s planted for its fragrant blossoms. In bouquets and arrangements, the flowers are frequently utilised.

Economic Uses Of Pea

1. Vatana green pods are fried with salt and the seeds are eaten.
2. Matured seeds are used as a vegetable or in other dishes such as pulav, mixed vegetables, and so on.
3. Cattle are fed husks and ground seeds.
4. It has a high percentage of digestible proteins, as well as vitamins A and C.
5. It’s also high in minerals like calcium and phosphorus.
6. Peas are available in canned, frozen, and dehydrated form.
7. Katanas are made by roasting the seeds with salt and turmeric powder.
8. It’s also used as a fodder crop when grown in a mixture with oats

Peas’ Therapeutic Properties in the Treatment of a Variety of Diseases

Peas have a variety of qualities that make them useful in the treatment of a variety of ailments and illnesses. Pea eating is also beneficial to the body’s wellness. The following are some diseases or problems that can be healed by eating peas:-

1.Appetite Stimulation

Due to its fibrous characteristics, peas can help to induce bowel movement. This aids in stomach cleansing and appetite stimulation. Vata, Pitta, and Kapha Doshas, according to Ayurveda, obstruct digestion. Peas aid in digestion and enhance hunger by secreting stomach fluids.

2.Health of the Heart

Peas can assist to keep blood pressure in check. Peas’ anti-inflammatory and antioxidant properties protect blood arteries from lipid peroxidation, which can lead to cardiac problems. Peas also aid in the control of blood sugar levels. Black-eyed Peas can aid in the prevention of cardiovascular disease by lowering LDL cholesterol.

3.Constipation 

Peas are abundant in fiber, which helps with bowel movement. Peas also contain laxative qualities that aid in stomach emptying. This aids in the relief of constipation.

Constipation is caused by poor diets, stress, poor lifestyle choices, and other factors, according to Ayurveda. This can be alleviated by Peas’ Rechana(laxative) properties, which aid in bowel movement. Peas, on the other hand, might produce constipation if consumed in excess.

4.Loss of weight

Peas are well-known for their low calorie content. Peas can help you lose weight if you eat them as part of a healthy diet. Weight gain, according to Ayurveda, is caused by a bad diet, which leads to digestive issues. Indigestion causes Amu to build up in the body, resulting in a Medha Dhatu imbalance. Peas, which have a natural balancing effect known as Kapha, can help restore Medha Dhatu and promote digestive fire, hence reducing Ama formation.

5.Diabetes 

Peas are high in alpha-lipoic acids, which help the body use glucose more efficiently. As a result, the body secretes more insulin. Peas are high in antioxidants as well. This aids in the protection of the pancreas’ beta cells. As a result, it controls blood sugar levels and protects the body from diabetes consequences.

6.Preventing Cancer

Dried peas are thought to offer anti-cancer properties. Peas include phytonutrients that may have estrogen-like properties. Breast and prostate cancer risk is reduced as a result of this.

7.Problems with the Skin

Peas are used in a lot of cosmetics. Peas are healthy for the skin since they include protein and lecithin. It aids in the prevention of acne and wrinkles. Peas are also healthy for the skin because of their sita or cooling characteristics. Peas’ anti-inflammatory characteristics can help to reduce puffiness and redness in the skin while also preventing wrinkles

Conclusion

We conclude that Peas are high in vitamins C and E, zinc, and other antioxidants, all of which help to boost your immune system. Vitamins A and B, as well as coumestrol, aid to reduce inflammation and minimise your risk of chronic diseases including diabetes, heart disease, and arthritis.