Bihar’s Mithila Makhana Gets A GI Tag

Why in the News?

Recently, Bihar’s Mithila Makhana gets a GI tag.

Image Source: Indian Express

Key Points:

• Mithila Makhana, simply known as ‘makhan’, is a variety of aquatic fox nut, famously consumed during Kojagara Puja by Maithil Brahmins.

• They are rich in protein and fiber and have various micro-nutrients such as magnesium, calcium, phosphorous and iron.
• It is cultivated in the Mithila region of Bihar and some parts of Nepal, it is the fifth product from Bihar which has received the GI tag.
• It will help farmers get the maximum price for their produce. 

What is GI Tag:

•  It is a “sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
• It ensures no one other than those registered as authorised users is allowed to use the popular product name”