Monosaccharides - Glucose (Part 1)

Course Overview

8:12mins

Biomolecules - Introduction

8:43mins

Polymers, Monomers and Types of Reactions - Basics to Understand

10:10mins

Amino Acids - The "Building Blocks" of Protein

8:18mins

Types of Amino acids, Concept of Peptide bonds

9:47mins

Proteins- Introduction and function

8:06mins

Primary and Secondary structure of Proteins

10:10mins

Tertiary and Quaternary structure of Proteins

11:08mins

Protein functionality Vs Structural stability

12:13mins

Haemoglobin - Definition, Location & Structure

10:52mins

Haemoglobin - Function & Importance

8:07mins

Myoglobin- Definition, Structure and Function.

10:16mins

Differences and Similarites between Myoglobin and Haemoglobin

8:25mins

Insulin- Structure and Function

12:14mins

Practice Questions on Proteins

8:52mins

MCQs on Protein - Part 1

8:33mins

MCQs on Protein - Part 2

7:12mins

Carbohydrates Basics

8:09mins

Chemical Nature and classification of carbohydrates

13:58mins

Monosaccharides - Glucose (Part 1)

13:22mins

Monosaccharides- Meaning of Dextro and Levo ; Fructose (Part 2)

11:25mins

Glucose Molecule - Open chain and Cyclic form

8:12mins

Glycosidic bond

10:52mins

Disaccharides

8:43mins

Polysaccharides

10:19mins

Starch

11:44mins

Glycogen

8:28mins