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5-Inducers, Inhibitors and Antifoams

Lesson 5 of 5 • 8 upvotes • 10:57mins

Malini Sundar Rajan

Importance of Inhibitors and inducers in fermentation processes, causes and effects of foaming, antifoams.

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Media Formulation for GATE Biotechnology

5 lessons • 45m

1

1- Overview, Course Plan and Introduction

7:09mins

2

2-Carbon Sources

10:05mins

3

3-Nitrogen Sources and Buffers

9:07mins

4

4-Minerals and Growth Factors

7:54mins

5

5-Inducers, Inhibitors and Antifoams

10:57mins

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