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3-Nitrogen Sources and Buffers

Lesson 3 of 5 • 6 upvotes • 9:07mins

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Malini Sundar Rajan

Nitrogen Sources - Why use nitrogen sources? Salts, urea, extracts and hydrolysates as nitrogen sources. Buffers-What are buffers? Why use buffers in fermentation? How to choose buffers?

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Media Formulation for GATE Biotechnology

5 lessons • 45m

1

1- Overview, Course Plan and Introduction

7:09mins

2

2-Carbon Sources

10:05mins

3

3-Nitrogen Sources and Buffers

9:07mins

4

4-Minerals and Growth Factors

7:54mins

5

5-Inducers, Inhibitors and Antifoams

10:57mins

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