Media Formulation for GATE Biotechnology By Malini Sundar Rajan

Lesson 2 of 5 • 15 upvotes • 10:05 mins

Carbon sources used in fermentation. Why use carbon source? Glucose, sucrose, alcohol, hydrocarbons as carbon sources.

5 lessons • 45m

1- Overview, Course Plan and Introduction

7:09 mins

2-Carbon Sources

10:05 mins

3-Nitrogen Sources and Buffers

9:07 mins

4-Minerals and Growth Factors

7:54 mins

5-Inducers, Inhibitors and Antifoams

10:57 mins