Lesson 2 of 5 • 15 upvotes • 10:05mins
Carbon sources used in fermentation. Why use carbon source? Glucose, sucrose, alcohol, hydrocarbons as carbon sources.
5 lessons • 45m
1- Overview, Course Plan and Introduction
7:09mins
2-Carbon Sources
10:05mins
3-Nitrogen Sources and Buffers
9:07mins
4-Minerals and Growth Factors
7:54mins
5-Inducers, Inhibitors and Antifoams
10:57mins