Apiaceae, also known as Umbelliferae, is an aromatic plant family. It consists of more than 3,700 species in 434 genera, making it the 16th most extensive family of flowering plants. Some common plants like carom seeds (ajwain), anise, asafetida, carrot, cumin (jeera), fennel, celery, coriander (dhania), and parsley all belong to this family. Giant hogweed is a phytotoxic species, spotted cowbane is one of the poisonous species, and a few species of water dropwort are a part of this family of plants. They commonly occupy the tropical and north temperate regions and are often grown and harvested during the winter season in India.
Let us look at some of the important plants of the family:
The Apiaceae Family is also known as the Umbelliferae family. Members of this family are known to produce essential oils. These plants can grow annually or can show perennial or biennial life cycles and are commonly found in tropical regions. Often roots and stems of these plants are modified to store food. Members of the Apiaceae family are mostly aromatic plants with a huge amount of economical uses in food, medicines, fodder, and decoration. Though members of this family are of great importance some of them are also poisonous and can cause skin diseases.