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Overview (in Hindi)

Lesson 1 of 13 • 83 upvotes • 2:13mins

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Basudha

Overview of the course

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1

Overview (in Hindi)

2:13mins

2

Introduction to Additives (in Hindi)

11:24mins

3

Classification of Additives (in Hindi)

8:50mins

4

Antioxidants (in Hindi)

11:21mins

5

Types of Preservatives (in Hindi)

8:27mins

6

Food Colours (in Hindi)

9:40mins

7

Flavoring Agents (in Hindi)

10:33mins

8

Emulsifying agents

11:13mins

9

Sequestrants

13:22mins

10

Food pigments

9:40mins

11

Food pigments part 2

9:05mins

12

Food pigments part 3

7:57mins

13

Food pigments part 4

10:31mins

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