Basudha 

This course is all about the food additives that are added to food to enhance the quality in one or other way. Also it covers the functions, classification and use of different food additives. It also takes into account the food pigments.

Prepare for UGC NET 2019 by watching our free online lessons covering UGC Net syllabus and also helping you solve Previous year question papers. Pursue your dream of JRF.

NTA-UGC-NET & SET Exams

Hindi

(Hindi) NTA-UGC NET: Food Additives and Pigments

Nutrition Science

Food Science & Food Service Mgmt.

Home Science

NET Exams

Ace the toughest competitive and government exams in India 

Test Preparation

Overview (in Hindi)

This lecture talks about the definition of food additives and role of additives.

Introduction to Additives (in Hindi)

This lecture talks about the classification of food additives

Classification of Additives (in Hindi)

This lecture talks about the preservatives.

Antioxidants (in Hindi)

This lecture talks about the class 1 and class 2 preservatives

Types of Preservatives (in Hindi)

This lecture talks about the food colours, their functions and classification

Food Colours (in Hindi)

This lecture talks about the flavouring agents present in the food.

Flavoring Agents (in Hindi)

Emulsifying agents

Sequestrants

Plant pigments, functions and classification

Food pigments

Food pigments part 2

Food pigments part 3

Xanthophylls, classification and function

Food pigments part 4

I have done my b.tech in food technology branch (JNU)and M.sc in dietetics and food service management from IGNOU.




Swastik Paharia Paharia

This course covers the concepts of - Nutrition and dietetics for  NTA-UGC NET aspirants

(Hindi) Nutrition and Dietetics : NTA-UGC NET

This course covers the concepts of  - Carbohydrates, Lipids and proteins, Vitamins, Enzymes and coenzymes, Digestion ,absorption and transport of carbohydrates , proteins and lipids.

(Hindi) Nutritional Biochemistry (Part 1) : NTA-UGC NET

The course covers Previous year question paper of home science..(food and nutrition only)

(Hindi) Previous Year Question for Home Science: NTA UGC NET

This course talks about the interaction between the microbes and food, prevention methods, HACCAP and standards.

(Hindi) Food Microbiology - NTA-UGC NET

This course takes you through a number of previous year and many more practice questions that will help you to boost your preparation.

(Hindi) MCQ Series on Food and Nutrition: NTA UGC NET

This Course covers GATE Previous Year Questions.

Lessons

13 lessons • 2h 4m

Invalid Date

NaN

Overview (in Hindi)

Invalid Date

NaN

Introduction to Additives (in Hindi)

Invalid Date

NaN

Classification of Additives (in Hindi)

Invalid Date

NaN

Antioxidants (in Hindi)

Invalid Date

NaN

Types of Preservatives (in Hindi)

Invalid Date

NaN

Food Colours (in Hindi)

Invalid Date

NaN

Flavoring Agents (in Hindi)

Invalid Date

NaN

Emulsifying agents

Invalid Date

NaN

Sequestrants

Invalid Date

NaN

Food pigments

+ See all lessons