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Lessons
13 lessons • 2h 4m
Overview (in Hindi)
2m 13s
Introduction to Additives (in Hindi)
11m 24s
Classification of Additives (in Hindi)
8m 50s
Antioxidants (in Hindi)
11m 21s
Types of Preservatives (in Hindi)
8m 27s
Food Colours (in Hindi)
9m 40s
Flavoring Agents (in Hindi)
10m 33s
Emulsifying agents
11m 13s
Sequestrants
13m 22s
Food pigments
9m 40s
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