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Flavoring Agents (in Hindi)
Lesson 7 of 13 • 45 upvotes • 10:33mins
Basudha
This lecture talks about the flavouring agents present in the food.
(Hindi) NTA-UGC NET: Food Additives and Pigments
13 lessons • 2h 4m
1
Overview (in Hindi)
2:13mins
2
Introduction to Additives (in Hindi)
11:24mins
3
Classification of Additives (in Hindi)
8:50mins
4
Antioxidants (in Hindi)
11:21mins
5
Types of Preservatives (in Hindi)
8:27mins
6
Food Colours (in Hindi)
9:40mins
7
Flavoring Agents (in Hindi)
10:33mins
8
Emulsifying agents
11:13mins
9
Sequestrants
13:22mins
10
Food pigments
9:40mins
11
Food pigments part 2
9:05mins
12
Food pigments part 3
7:57mins
13
Food pigments part 4
10:31mins
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