NTA-UGC-NET & SET Exams
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Food Science & Food Service Mgmt.
Lesson 6 of 6 • 30 upvotes • 12:19mins
Milk definition | colostrum | composition | Total solids | SNF | Lactose | Casein | Whey protein | FSSAI Standards
6 lessons • 1h 7m
Browning Reactions in food
9:42mins
Fat Constants
8:56mins
Protein Structure
13:09mins
Classificaton of Proteins
11:34mins
Fatty Acids
11:56mins
Milk-Basics
12:19mins